So, I am finally back in Olomouc, and being eager to have a local meal I joined Doogie the Texan for lunch and a beer at a local restaraunt. Czech food is famous for being heavy on the meat and rye bread and light on vegetables other than potato and pickled cabbage, but we both bit off more than we could chew when we ordered these pig knuckles. Thankfully Francie showed up just as we were really struggling and saved us both from embarrasment.
2 comments:
Otherwise the waiter would've thought you were a pair of soft ies.
Mmmmmm, pig-knuckles, ghaaaghaaaa....
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